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undergraduate thesis
Postupak proizvodnje ulja ekstrakcijom s organskim otapalima

Hodak, Gabriela
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Hodak, G. (2021). Postupak proizvodnje ulja ekstrakcijom s organskim otapalima (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:473056

Hodak, Gabriela. "Postupak proizvodnje ulja ekstrakcijom s organskim otapalima." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:473056

Hodak, Gabriela. "Postupak proizvodnje ulja ekstrakcijom s organskim otapalima." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:473056

Hodak, G. (2021). 'Postupak proizvodnje ulja ekstrakcijom s organskim otapalima', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 27 November 2021, https://urn.nsk.hr/urn:nbn:hr:109:473056

Hodak G. Postupak proizvodnje ulja ekstrakcijom s organskim otapalima [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2021 November 27] Available at: https://urn.nsk.hr/urn:nbn:hr:109:473056

G. Hodak, "Postupak proizvodnje ulja ekstrakcijom s organskim otapalima", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:473056

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