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undergraduate thesis
Sastav mliječnih formula za prehranu djece predškolske dobi
2012. urn:nbn:hr:109:629832
Pehar, Danijela
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Milk Technology

Cite this document

Pehar, D. (2012). Sastav mliječnih formula za prehranu djece predškolske dobi (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:629832

Pehar, Danijela. "Sastav mliječnih formula za prehranu djece predškolske dobi." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:629832

Pehar, Danijela. "Sastav mliječnih formula za prehranu djece predškolske dobi." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:629832

Pehar, D. (2012). 'Sastav mliječnih formula za prehranu djece predškolske dobi', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 09 September 2024, https://urn.nsk.hr/urn:nbn:hr:109:629832

Pehar D. Sastav mliječnih formula za prehranu djece predškolske dobi [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2012 [cited 2024 September 09] Available at: https://urn.nsk.hr/urn:nbn:hr:109:629832

D. Pehar, "Sastav mliječnih formula za prehranu djece predškolske dobi", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:109:629832

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Metadata
TitleSastav mliječnih formula za prehranu djece predškolske dobi
Title (english)Composition of milk formula for nutrition of preschool children
AuthorDanijela Pehar
MentorVedran Slačanac (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food Technologies)
(Sub-department of Milk Technology)
Osijek
Defense date and country2012-02-02, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Segment zaštite zdravlja, koji započinje odmah po rođenju te traje čitav život, je prehrana. Tvari, koje u obliku hrane unosimo u organizam i koje nakon kemijskih pretvorbi postaju njegov sastavni dio te se koriste kao izvor energije za zaštitu od štetnih tvari ili mikroorganizama iz okoline, svakako predstavljaju temelj "biološke snage" organizma. U prvih 4-6 mjeseci dijete iz mlijeka dobiva svu potrebnu energiju i sve prehrambene tvari potrebne za rast i razvoj. U izboru mlijeka za prehranu dojenčeta uvijek valja prednost dati majčinom mlijeku. U slučajevima da je nemoguće dijete hraniti majčinim mlijekom, potrebno je svakako koristiti prilagođeno, adaptirano kravlje mlijeko u obliku različitih mliječnih formula. Mliječne formule za dojenčad su danas u slučaju nedostatka majčina mlijeka najbolja i bakteriološki sigurna hrana koja može osigurati normalan rast i razvoj djeteta.
Abstract (english)
Health protection segment, which starts by birth and lasts with death. Substances which has been intaked into our body and which become part of our body after chemical transformation, and which protect our body from harmful substances or environmental microorganisms represent the foundation of "biological strength" of the organism. Milk is the main source of food for a infent during the whole first year of it' s life. During the first 4 - 6 months infent get's all of the necessary energy and nutrients required to grow and develop from milk. Mother' s milk is always the best milk that can be chosen for nutrition. In some cases the infent can't be feed with mother' s milk and in those cases it is necessary to use adapted cow' s milk in the form ovarious mi lk formulas. Milk formula is the best and bacteriological safe nutrition for the infent which can ensure normal growth and development of the infent in the case ofmother's milk shortage.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:629832
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2015-10-05 07:58:27