master's thesis
Konzumacija hrane bogate željezom među sportašicama taekwondoa

Begić, Andrea
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition

Cite this document

Begić, A. (2021). Konzumacija hrane bogate željezom među sportašicama taekwondoa (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:225037

Begić, Andrea. "Konzumacija hrane bogate željezom među sportašicama taekwondoa." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:225037

Begić, Andrea. "Konzumacija hrane bogate željezom među sportašicama taekwondoa." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:225037

Begić, A. (2021). 'Konzumacija hrane bogate željezom među sportašicama taekwondoa', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 21 November 2022, https://urn.nsk.hr/urn:nbn:hr:109:225037

Begić A. Konzumacija hrane bogate željezom među sportašicama taekwondoa [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2022 November 21] Available at: https://urn.nsk.hr/urn:nbn:hr:109:225037

A. Begić, "Konzumacija hrane bogate željezom među sportašicama taekwondoa", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:225037

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