professional thesis
Unos omega-3 masnih kiselina i probiotika u trudnica i dojilja te utjecaj na ishod trudnoće i razinu postporođajne depresije

Godanj Batinac, Kristina
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition

Cite this document

Godanj Batinac, K. (2021). Unos omega-3 masnih kiselina i probiotika u trudnica i dojilja te utjecaj na ishod trudnoće i razinu postporođajne depresije (Professional thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:935690

Godanj Batinac, Kristina. "Unos omega-3 masnih kiselina i probiotika u trudnica i dojilja te utjecaj na ishod trudnoće i razinu postporođajne depresije." Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:935690

Godanj Batinac, Kristina. "Unos omega-3 masnih kiselina i probiotika u trudnica i dojilja te utjecaj na ishod trudnoće i razinu postporođajne depresije." Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:935690

Godanj Batinac, K. (2021). 'Unos omega-3 masnih kiselina i probiotika u trudnica i dojilja te utjecaj na ishod trudnoće i razinu postporođajne depresije', Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 17 September 2022, https://urn.nsk.hr/urn:nbn:hr:109:935690

Godanj Batinac K. Unos omega-3 masnih kiselina i probiotika u trudnica i dojilja te utjecaj na ishod trudnoće i razinu postporođajne depresije [Professional thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2022 September 17] Available at: https://urn.nsk.hr/urn:nbn:hr:109:935690

K. Godanj Batinac, "Unos omega-3 masnih kiselina i probiotika u trudnica i dojilja te utjecaj na ishod trudnoće i razinu postporođajne depresije", Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:935690

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