professional thesis
Analiza prehrambenih navika po tipu akni

Karahmet Farhat, Esma
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition

Cite this document

Karahmet Farhat, E. (2021). Analiza prehrambenih navika po tipu akni (Professional thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:585634

Karahmet Farhat, Esma. "Analiza prehrambenih navika po tipu akni." Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:585634

Karahmet Farhat, Esma. "Analiza prehrambenih navika po tipu akni." Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:585634

Karahmet Farhat, E. (2021). 'Analiza prehrambenih navika po tipu akni', Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 17 September 2022, https://urn.nsk.hr/urn:nbn:hr:109:585634

Karahmet Farhat E. Analiza prehrambenih navika po tipu akni [Professional thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2022 September 17] Available at: https://urn.nsk.hr/urn:nbn:hr:109:585634

E. Karahmet Farhat, "Analiza prehrambenih navika po tipu akni", Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:585634

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