prikaz prve stranice dokumenta Primjena preparata u slobodnoj prodaji za olakšavanje gastrointestinalnih simptoma karakterističnih za sindrom iritabilnog crijeva
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professional thesis
Primjena preparata u slobodnoj prodaji za olakšavanje gastrointestinalnih simptoma karakterističnih za sindrom iritabilnog crijeva
2021. urn:nbn:hr:109:677408
Stanković, Boris
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition

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Stanković, B. (2021). Primjena preparata u slobodnoj prodaji za olakšavanje gastrointestinalnih simptoma karakterističnih za sindrom iritabilnog crijeva (Professional thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:677408

Stanković, Boris. "Primjena preparata u slobodnoj prodaji za olakšavanje gastrointestinalnih simptoma karakterističnih za sindrom iritabilnog crijeva." Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:677408

Stanković, Boris. "Primjena preparata u slobodnoj prodaji za olakšavanje gastrointestinalnih simptoma karakterističnih za sindrom iritabilnog crijeva." Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:677408

Stanković, B. (2021). 'Primjena preparata u slobodnoj prodaji za olakšavanje gastrointestinalnih simptoma karakterističnih za sindrom iritabilnog crijeva', Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 28 March 2023, https://urn.nsk.hr/urn:nbn:hr:109:677408

Stanković B. Primjena preparata u slobodnoj prodaji za olakšavanje gastrointestinalnih simptoma karakterističnih za sindrom iritabilnog crijeva [Professional thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2023 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:109:677408

B. Stanković, "Primjena preparata u slobodnoj prodaji za olakšavanje gastrointestinalnih simptoma karakterističnih za sindrom iritabilnog crijeva", Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:677408

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Metadata
TitlePrimjena preparata u slobodnoj prodaji za olakšavanje gastrointestinalnih simptoma karakterističnih za sindrom iritabilnog crijeva
Title (english)Use of Over-the-Counter Preparations for Gastrointestinal Symptoms Characteristic for Irritable Bowel Syndrome
AuthorBoris Stanković
MentorInes Banjari (mentor)
Committee memberMirela Lučan (predsjednik povjerenstva)
Committee memberInes Banjari (član povjerenstva)
Committee memberMarina Ferenac Kiš (član povjerenstva)
Committee memberDaliborka Koceva Komlenić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food and Nutrition Research)
(Sub-department of Nutrition)
Osijek
Defense date and country2021-12-27, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Sindrom iritabilnog crijeva (IBS) je funkcionalni gastrointestinalni poremećaj kojeg karakterizira pojava abdominalne boli i poremećaji motilacije. S obzirom da značajno utječe na kvalitetu života i produktivnost oboljelih, predstavlja veliko opterećenje za zdravstveni sustav. Patofiziologija IBS-a je vrlo kompleksna no psihofizičko stanje i prehrana bogata tzv. FODMAP-ima (fermentabilni oligo-, di-, monosaharidi i polioli) se povezuje s pogoršanjem simptoma. Cilj ovog presječnog opažajnog istraživanja bilo je ispitati učestalost gastrointestinalnih simptoma karakterističnih za IBS u odrasloj populaciji te ispitati koriste li ispitanici preparate u slobodnoj prodaji koji mogu olakšati ove simptome. Sudjelovao je ukupno 61 ispitanik, 13 muškaraca (21,3 %) i 48 žena (78,7 %) prosječne dobi 48,5 ± 14,4 godina (20 do 70). Prosječan IBS skor ispitanika iznosi 38,8 ± 13,7 (13 do 73 boda), odnosno značajnije izražene gastrointestinalne simptome ima 23 % ispitanika, a službenu dijagnozu IBS-a ima tri ispitanika (4,9 %). Najveći dio ispitanika (82 %) izbjegava određenu hranu, a to su najčešće mlijeko i mliječni proizvodi, škrobne namirnice, mahunarke, svježe povrće te kupusnjače. IBS skor ne korelira značajno s obzirom na stanje uhranjenosti i ukupnu kvalitetu života ispitanika, ali korelira s ocjenom društvenih aspekata života i psihofizičkim zdravljem. Preparate probiotika koristi 65,6 % ispitanika, a IBS skor se ne razlikuje značajno s obzirom na korištenje probiotika.
Abstract (english)
Irritable bowel syndrome (IBS) is a functional gastrointestinal disorder characterized by the abdominal pain and motility disorders. Given that it significantly affects the quality of life and productivity, it represents great burden on the healthcare. Pathophysiology of IBS is extremely complex but psychological condition and diet rich with the so-called FODMAPs (Fermentable Oligo-, Di-, Monosaccharides and Polyols) aggravate the symptoms. The aim of this cross-sectional observational study was to determine prevalence of gastrointestinal symptoms typical for IBS in adults and analyse whether they use over-the-counter preparations to relieve these symptoms. A total of 61 participants 13 men (21.3 %) and 48 women (78.7 %) of average age 48.5 ± 14.4 (20 to 70) participated. Average IBS score was 38.8 ± 13.7 (13 to 73 points), i.e. 23 % of participants had more severe gastrointestinal symptoms of IBS. The official diagnosis was noted by only 4.9 % of participants. The majority of participants (82 %) avoid certain foods, mainly milk and dairy, starchy products, legumes, fresh vegetables and cabbage. IBS score does not correlate with Body Mass Index or overall quality of life, but correlates significantly with social aspects of life and psychological condition. Probiotics are used by 65 % of participants, but IBS score is not significantly different depending on their use.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:677408
Study programmeTitle: Nutrition
Study programme type: university
Study level: postgraduate specialist
Academic / professional title: sveučilišni/a specijalist/specijalistica nutricionizma (sveučilišni/a specijalist/specijalistica nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2022-01-21 14:40:28