prikaz prve stranice dokumenta Kinetika reakcije I i II reda
Access restricted to students and staff of home institution
undergraduate thesis
Kinetika reakcije I i II reda

Balaž, Lea
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Sub-department of Applied Chemistry and instrumental Methods
Physical Chemistry

Cite this document

Balaž, L. (2022). Kinetika reakcije I i II reda (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:828875

Balaž, Lea. "Kinetika reakcije I i II reda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:828875

Balaž, Lea. "Kinetika reakcije I i II reda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:828875

Balaž, L. (2022). 'Kinetika reakcije I i II reda', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 15 May 2022, https://urn.nsk.hr/urn:nbn:hr:109:828875

Balaž L. Kinetika reakcije I i II reda [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2022 [cited 2022 May 15] Available at: https://urn.nsk.hr/urn:nbn:hr:109:828875

L. Balaž, "Kinetika reakcije I i II reda", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:109:828875

Please login to the repository to save this object to your list.