prikaz prve stranice dokumenta Primjena probiotika u proizvodnji piva
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undergraduate thesis
Primjena probiotika u proizvodnji piva

Majhen, Nora
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Bioprocess Engineering

Cite this document

Majhen, N. (2022). Primjena probiotika u proizvodnji piva (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:943146

Majhen, Nora. "Primjena probiotika u proizvodnji piva." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:943146

Majhen, Nora. "Primjena probiotika u proizvodnji piva." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:943146

Majhen, N. (2022). 'Primjena probiotika u proizvodnji piva', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 03 February 2023, https://urn.nsk.hr/urn:nbn:hr:109:943146

Majhen N. Primjena probiotika u proizvodnji piva [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2022 [cited 2023 February 03] Available at: https://urn.nsk.hr/urn:nbn:hr:109:943146

N. Majhen, "Primjena probiotika u proizvodnji piva", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:109:943146

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