master's thesis
Određivanje homogenosti razdiobe tartufa u siru primjenom računalne analize slike

Vidas, Klara
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Modelling, Optimisation and Automatisation

Cite this document

Vidas, K. (2022). Određivanje homogenosti razdiobe tartufa u siru primjenom računalne analize slike (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:968415

Vidas, Klara. "Određivanje homogenosti razdiobe tartufa u siru primjenom računalne analize slike." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:968415

Vidas, Klara. "Određivanje homogenosti razdiobe tartufa u siru primjenom računalne analize slike." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:968415

Vidas, K. (2022). 'Određivanje homogenosti razdiobe tartufa u siru primjenom računalne analize slike', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 05 July 2024, https://urn.nsk.hr/urn:nbn:hr:109:968415

Vidas K. Određivanje homogenosti razdiobe tartufa u siru primjenom računalne analize slike [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2022 [cited 2024 July 05] Available at: https://urn.nsk.hr/urn:nbn:hr:109:968415

K. Vidas, "Određivanje homogenosti razdiobe tartufa u siru primjenom računalne analize slike", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:109:968415

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