prikaz prve stranice dokumenta Primjena ne-Saccharomyces kvasaca u proizvodnji vina
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undergraduate thesis
Primjena ne-Saccharomyces kvasaca u proizvodnji vina

Varović, Emilija
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Bioprocess Engineering

Cite this document

Varović, E. (2022). Primjena ne-Saccharomyces kvasaca u proizvodnji vina (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:672349

Varović, Emilija. "Primjena ne-Saccharomyces kvasaca u proizvodnji vina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:672349

Varović, Emilija. "Primjena ne-Saccharomyces kvasaca u proizvodnji vina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:672349

Varović, E. (2022). 'Primjena ne-Saccharomyces kvasaca u proizvodnji vina', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 16 June 2024, https://urn.nsk.hr/urn:nbn:hr:109:672349

Varović E. Primjena ne-Saccharomyces kvasaca u proizvodnji vina [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2022 [cited 2024 June 16] Available at: https://urn.nsk.hr/urn:nbn:hr:109:672349

E. Varović, "Primjena ne-Saccharomyces kvasaca u proizvodnji vina", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:109:672349

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