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undergraduate thesis
Aminokiselinski sastav i botaničko podrijetlo meda

Zdjelarević, Ivan
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Food Quality

Cite this document

Zdjelarević, I. (2022). Aminokiselinski sastav i botaničko podrijetlo meda (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:548032

Zdjelarević, Ivan. "Aminokiselinski sastav i botaničko podrijetlo meda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:548032

Zdjelarević, Ivan. "Aminokiselinski sastav i botaničko podrijetlo meda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:548032

Zdjelarević, I. (2022). 'Aminokiselinski sastav i botaničko podrijetlo meda', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 01 February 2023, https://urn.nsk.hr/urn:nbn:hr:109:548032

Zdjelarević I. Aminokiselinski sastav i botaničko podrijetlo meda [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2022 [cited 2023 February 01] Available at: https://urn.nsk.hr/urn:nbn:hr:109:548032

I. Zdjelarević, "Aminokiselinski sastav i botaničko podrijetlo meda", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:109:548032

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