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undergraduate thesis
Tradicionalna proizvodnja piva i zelena tranzicija

Šupljika, Julija
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Bioprocess Engineering

Cite this document

Šupljika, J. (2022). Tradicionalna proizvodnja piva i zelena tranzicija (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:265542

Šupljika, Julija. "Tradicionalna proizvodnja piva i zelena tranzicija." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:265542

Šupljika, Julija. "Tradicionalna proizvodnja piva i zelena tranzicija." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:265542

Šupljika, J. (2022). 'Tradicionalna proizvodnja piva i zelena tranzicija', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 18 November 2022, https://urn.nsk.hr/urn:nbn:hr:109:265542

Šupljika J. Tradicionalna proizvodnja piva i zelena tranzicija [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2022 [cited 2022 November 18] Available at: https://urn.nsk.hr/urn:nbn:hr:109:265542

J. Šupljika, "Tradicionalna proizvodnja piva i zelena tranzicija", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:109:265542

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