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undergraduate thesis
Proizvodnja hladno prešanog ulja koštica nara

Posavac, Ivana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Posavac, I. (2022). Proizvodnja hladno prešanog ulja koštica nara (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:912459

Posavac, Ivana. "Proizvodnja hladno prešanog ulja koštica nara." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:912459

Posavac, Ivana. "Proizvodnja hladno prešanog ulja koštica nara." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:912459

Posavac, I. (2022). 'Proizvodnja hladno prešanog ulja koštica nara', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 31 January 2023, https://urn.nsk.hr/urn:nbn:hr:109:912459

Posavac I. Proizvodnja hladno prešanog ulja koštica nara [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2022 [cited 2023 January 31] Available at: https://urn.nsk.hr/urn:nbn:hr:109:912459

I. Posavac, "Proizvodnja hladno prešanog ulja koštica nara", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:109:912459

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