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undergraduate thesis
Čimbenici koji utječu na gorčinu piva

Mađar, Ivana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Bioprocess Engineering

Cite this document

Mađar, I. (2022). Čimbenici koji utječu na gorčinu piva (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:215950

Mađar, Ivana. "Čimbenici koji utječu na gorčinu piva." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:215950

Mađar, Ivana. "Čimbenici koji utječu na gorčinu piva." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:215950

Mađar, I. (2022). 'Čimbenici koji utječu na gorčinu piva', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 05 June 2023, https://urn.nsk.hr/urn:nbn:hr:109:215950

Mađar I. Čimbenici koji utječu na gorčinu piva [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2022 [cited 2023 June 05] Available at: https://urn.nsk.hr/urn:nbn:hr:109:215950

I. Mađar, "Čimbenici koji utječu na gorčinu piva", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:109:215950

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