undergraduate thesis
Labeling and nutritive value of bread

Dora Hajek (2012)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology
Cite this document...

Hajek, D. (2012). Označavanje i prehrambena vrijednost kruha (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:947960

Hajek, Dora. "Označavanje i prehrambena vrijednost kruha." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:947960

Hajek, Dora. "Označavanje i prehrambena vrijednost kruha." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:947960

Hajek, D. (2012). 'Označavanje i prehrambena vrijednost kruha', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 May 2019, https://urn.nsk.hr/urn:nbn:hr:109:947960

Hajek D. Označavanje i prehrambena vrijednost kruha [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2012 [cited 2019 May 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:947960

D. Hajek, "Označavanje i prehrambena vrijednost kruha", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:109:947960