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undergraduate thesis
Tehnologija skladištenja uljarica
2022. urn:nbn:hr:109:793572
Vidović, Matej
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Vidović, M. (2022). Tehnologija skladištenja uljarica (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:793572

Vidović, Matej. "Tehnologija skladištenja uljarica." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:793572

Vidović, Matej. "Tehnologija skladištenja uljarica." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:793572

Vidović, M. (2022). 'Tehnologija skladištenja uljarica', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 05 April 2025, https://urn.nsk.hr/urn:nbn:hr:109:793572

Vidović M. Tehnologija skladištenja uljarica [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2022 [cited 2025 April 05] Available at: https://urn.nsk.hr/urn:nbn:hr:109:793572

M. Vidović, "Tehnologija skladištenja uljarica", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:109:793572

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Metadata
TitleTehnologija skladištenja uljarica
Title (english)The Technology of Storage of Oilseeds
AuthorMatej Vidović
MentorTihomir Moslavac (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food Technologies)
(Sub-department of Food Engineering)
Osijek
Defense date and country2022-09-29, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Uljarice čine drugu najrašireniju biljnu kulturu za dobivanje ulja. Kriterije za veću industrijsku proizvodnju ulja ispunjavaju suncokret, soja i uljana repica. Ukoliko je sadržaj vlage previsok potrebno je osušiti uljaricu do propisane vlažnosti. Skladištenje uljarica se provodi od davnina, od jama u zemlji što se i danas koriste u nerazvijenim zemljama do modernih skladišta gdje je moguće kontrolirati unutrašnju temperaturi i vlagu. Silosi su jedan primjer modernih načina skladištenja... More uljarica gdje se cijeli rad silosa može kontrolirati sa jednom kontrolnom pločom, od održavanja povoljnih uvjeta do prijenosa samih uljarica. Nepravilnim skladištenjem dolazi do gubitka ulja i drugih važnih sastojaka te može doći i do klijanja uljarica, oštećenja ili do pojave i rasta plijesni. Less
Abstract (english)
Oil plants are the second most widespread vegetable crop for obtaining oil. The criteria for oil production are fulfilled by sunflower, soybean and rapeseed. If the moisture content is too high, it is necessary to dry the oil plant to the prescribed humidity. Oilseeds have been stored since ancient times, from pits in the ground that are still used in underdeveloped countries to modern warehouses where it is possible to control the internal temperature or humidity. Silos are one... More example of modern ways of storing oilseeds, where the entire operation of the silo can be controlled with one control panel, from maintaining favorable conditions to transferring the oilseeds themselves. Improper storage results in the loss of oil and other important ingredients, as well as the germination of oilseeds, damage or the appearance and growth of mold. Less
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:793572
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2022-10-04 11:40:41
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