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undergraduate thesis
Priprema uljarica za skladištenje
2022. urn:nbn:hr:109:079209
Belec, Mateja
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Belec, M. (2022). Priprema uljarica za skladištenje (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:079209

Belec, Mateja. "Priprema uljarica za skladištenje." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:079209

Belec, Mateja. "Priprema uljarica za skladištenje." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:079209

Belec, M. (2022). 'Priprema uljarica za skladištenje', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 07 February 2025, https://urn.nsk.hr/urn:nbn:hr:109:079209

Belec M. Priprema uljarica za skladištenje [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2022 [cited 2025 February 07] Available at: https://urn.nsk.hr/urn:nbn:hr:109:079209

M. Belec, "Priprema uljarica za skladištenje", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:109:079209

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Metadata
TitlePriprema uljarica za skladištenje
Title (english)Preparation of Oilseeds for Storage
AuthorMateja Belec
MentorTihomir Moslavac (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food Technologies)
(Sub-department of Food Engineering)
Osijek
Defense date and country2022-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Uljarice i uljarske kulture su industrijske biljke koje se uzgajaju radi dobivanja sjemenki i koštica bogate uljem, a posebice za dobivanje jestivih biljnih ulja. U svijetu se koristi više od 20 vrsta uljarica, a najveći udio u proizvodnji ulja se postiže iz sirovina poput soje, uljane repice, suncokreta, masline i sličnih kultura bogatih uljem. Zadatak ovog završnog rada je prikazati važnost proizvodnje uljarica kao i postupke pripreme uljarica za skladištenje. Priprema uljarica za skladištenje obuhvaća nekoliko tehnoloških faza: žetva, transport uljarica, čišćenje, sušenje i skladištenje. Čišćenje i sušenje uljarica se provodi kako bi imali sigurno skladištenje sirovina tijekom cijele godine tj. do početka iduće žetve. Također, udio vlage u osušenim uljaricama treba osigurati i najbolje iskorištenje sirovine tijekom prešanja ili ekstrakcije s organskih otapalima kod proizvodnje sirovog ulja. Skladištenje uljarica se danas provodi isključivo u podnim skladištima i silosima raznih kapaciteta ovisno od vrste uljarica.
Abstract (english)
Oil plants and oil crops are industrial plants that are grown to obtain oil-rich seeds and pits, and especially to obtain edible vegetable oils. More than 20 types of oilseeds are used in the world, and the largest share of oil production is obtained from raw materials such as soy, rapeseed, sunflower, olive and similar crops rich in oil. The task of this final paper is to show the importance of oilseed production as well as the procedures for preparing oilseeds for storage. The preparation of oilseeds for storage includes several technological stages: harvesting, transportation of oilseeds, cleaning, drying and storage. Cleaning and drying of oilseeds is carried out in order to have safe storage of raw materials throughout the year, i.e. until the beginning of the next harvest. Also, the moisture content in dried oilseeds should ensure the best utilization of the raw material during pressing or extraction with organic solvents in the production of crude oil. Today, oilseeds are stored exclusively in floor warehouses and silos of various capacities depending on the type of oilseed.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:079209
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2022-10-05 11:16:02