master's thesis
Policiklički aromatski ugljikovodici u kukuruzu kokičaru i kokicama

Marić, Glorija
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Bioprocess Engineering

Cite this document

Marić, G. (2022). Policiklički aromatski ugljikovodici u kukuruzu kokičaru i kokicama (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:422669

Marić, Glorija. "Policiklički aromatski ugljikovodici u kukuruzu kokičaru i kokicama." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:422669

Marić, Glorija. "Policiklički aromatski ugljikovodici u kukuruzu kokičaru i kokicama." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:422669

Marić, G. (2022). 'Policiklički aromatski ugljikovodici u kukuruzu kokičaru i kokicama', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 November 2022, https://urn.nsk.hr/urn:nbn:hr:109:422669

Marić G. Policiklički aromatski ugljikovodici u kukuruzu kokičaru i kokicama [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2022 [cited 2022 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:422669

G. Marić, "Policiklički aromatski ugljikovodici u kukuruzu kokičaru i kokicama", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:109:422669

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