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undergraduate thesis
Utjecaj pandemije bolesti COVID-19 na hrvatsko tržište vina

Šimić, Iva
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Meat and Fish Technology

Cite this document

Šimić, I. (2022). Utjecaj pandemije bolesti COVID-19 na hrvatsko tržište vina (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:090755

Šimić, Iva. "Utjecaj pandemije bolesti COVID-19 na hrvatsko tržište vina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:090755

Šimić, Iva. "Utjecaj pandemije bolesti COVID-19 na hrvatsko tržište vina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:090755

Šimić, I. (2022). 'Utjecaj pandemije bolesti COVID-19 na hrvatsko tržište vina', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 30 November 2022, https://urn.nsk.hr/urn:nbn:hr:109:090755

Šimić I. Utjecaj pandemije bolesti COVID-19 na hrvatsko tržište vina [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2022 [cited 2022 November 30] Available at: https://urn.nsk.hr/urn:nbn:hr:109:090755

I. Šimić, "Utjecaj pandemije bolesti COVID-19 na hrvatsko tržište vina", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:109:090755

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