prikaz prve stranice dokumenta Primjena proteina u proizvodnji hrane aditivnim tehnikama
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undergraduate thesis
Primjena proteina u proizvodnji hrane aditivnim tehnikama

Županić, Kristijan
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Modelling, Optimisation and Automatisation

Cite this document

Županić, K. (2022). Primjena proteina u proizvodnji hrane aditivnim tehnikama (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:927655

Županić, Kristijan. "Primjena proteina u proizvodnji hrane aditivnim tehnikama." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:927655

Županić, Kristijan. "Primjena proteina u proizvodnji hrane aditivnim tehnikama." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:927655

Županić, K. (2022). 'Primjena proteina u proizvodnji hrane aditivnim tehnikama', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 13 April 2024, https://urn.nsk.hr/urn:nbn:hr:109:927655

Županić K. Primjena proteina u proizvodnji hrane aditivnim tehnikama [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2022 [cited 2024 April 13] Available at: https://urn.nsk.hr/urn:nbn:hr:109:927655

K. Županić, "Primjena proteina u proizvodnji hrane aditivnim tehnikama", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:109:927655

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