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undergraduate thesis
Atomska apsorpcijska spektrometrija

Sudar, Martina
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Sudar, M. (2008). Atomska apsorpcijska spektrometrija (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:860271

Sudar, Martina. "Atomska apsorpcijska spektrometrija." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2008. https://urn.nsk.hr/urn:nbn:hr:109:860271

Sudar, Martina. "Atomska apsorpcijska spektrometrija." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2008. https://urn.nsk.hr/urn:nbn:hr:109:860271

Sudar, M. (2008). 'Atomska apsorpcijska spektrometrija', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 01 February 2023, https://urn.nsk.hr/urn:nbn:hr:109:860271

Sudar M. Atomska apsorpcijska spektrometrija [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2008 [cited 2023 February 01] Available at: https://urn.nsk.hr/urn:nbn:hr:109:860271

M. Sudar, "Atomska apsorpcijska spektrometrija", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:109:860271

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