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undergraduate thesis
Metode umjeravanja i mjerenje mase i količine punjenja predpakovina

Tosenberger, Mihaela
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Tosenberger, M. (2008). Metode umjeravanja i mjerenje mase i količine punjenja predpakovina (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:798963

Tosenberger, Mihaela. "Metode umjeravanja i mjerenje mase i količine punjenja predpakovina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2008. https://urn.nsk.hr/urn:nbn:hr:109:798963

Tosenberger, Mihaela. "Metode umjeravanja i mjerenje mase i količine punjenja predpakovina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2008. https://urn.nsk.hr/urn:nbn:hr:109:798963

Tosenberger, M. (2008). 'Metode umjeravanja i mjerenje mase i količine punjenja predpakovina', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 16 June 2024, https://urn.nsk.hr/urn:nbn:hr:109:798963

Tosenberger M. Metode umjeravanja i mjerenje mase i količine punjenja predpakovina [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2008 [cited 2024 June 16] Available at: https://urn.nsk.hr/urn:nbn:hr:109:798963

M. Tosenberger, "Metode umjeravanja i mjerenje mase i količine punjenja predpakovina", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:109:798963

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