prikaz prve stranice dokumenta Proizvodnja tvrdih bombona
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undergraduate thesis
Proizvodnja tvrdih bombona

Dropulja, Ivana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Dropulja, I. (2008). Proizvodnja tvrdih bombona (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:304832

Dropulja, Ivana. "Proizvodnja tvrdih bombona." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2008. https://urn.nsk.hr/urn:nbn:hr:109:304832

Dropulja, Ivana. "Proizvodnja tvrdih bombona." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2008. https://urn.nsk.hr/urn:nbn:hr:109:304832

Dropulja, I. (2008). 'Proizvodnja tvrdih bombona', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 January 2023, https://urn.nsk.hr/urn:nbn:hr:109:304832

Dropulja I. Proizvodnja tvrdih bombona [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2008 [cited 2023 January 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:304832

I. Dropulja, "Proizvodnja tvrdih bombona", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:109:304832

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