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undergraduate thesis
Priprema tehnološke vode za proizvodnju piva
2008. urn:nbn:hr:109:955115
Lončarić, Ante
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Lončarić, A. (2008). Priprema tehnološke vode za proizvodnju piva (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:955115

Lončarić, Ante. "Priprema tehnološke vode za proizvodnju piva." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2008. https://urn.nsk.hr/urn:nbn:hr:109:955115

Lončarić, Ante. "Priprema tehnološke vode za proizvodnju piva." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2008. https://urn.nsk.hr/urn:nbn:hr:109:955115

Lončarić, A. (2008). 'Priprema tehnološke vode za proizvodnju piva', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:109:955115

Lončarić A. Priprema tehnološke vode za proizvodnju piva [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2008 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:955115

A. Lončarić, "Priprema tehnološke vode za proizvodnju piva", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:109:955115

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Metadata
TitlePriprema tehnološke vode za proizvodnju piva
AuthorAnte Lončarić
MentorMirko Kuleš (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food Technologies)
(Sub-department of Food Engineering)
Osijek
Defense date and country2008-10-13, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Tehnologija obrade voda u pivarstvu je vrlo važna jer kvaliteta odnosno vrsta piva značajno ovisi o njoj. Kada govorimo o obradi vode u Pivovari d.d. Osijek time mislimo na uklanjanje manganovih odnosno feratnih bikarbonata putem pješčanih filtera i aeracije, ukanjanje mikroorganizama doziranjem klora, uklanjanje slobodnog klora i ostalih primjesa adsorpcijom na aktivnom ugljenu te pročišćavanje vode putem membranskih metoda odnosno reverzne osmoze. Podešavnjem tih parametara dobijemo vodu sa optimalnim vrijednostima koja je spremna za proizvodnju piva.
Abstract (english)
Technology of water processing in beer production is very important, because of the quality and type of beer is significant and depends on water. Speaking of water processing matters the removal of manganese and ferat bicarbonate by sand filters and aeration, then followed by removal microorganism by dosing chlorine, removal of free chlorine doses and other substitutes by absorption on active coal. Finally it all ends with cleaning water by membrane methods reverse osmosis. By adaptation of these parameters we get water with optimal values that is now ready to continue a beer production.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:955115
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originReformatted digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Public noteRad je izrađen na PTFOS 2008. Digitalizirano ak. 2019./2020.
Created on2022-11-29 09:07:54