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undergraduate thesis
Serotonin – uloga, funkcija i biosinteza

Eškit, Marina
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Eškit, M. (2008). Serotonin – uloga, funkcija i biosinteza (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:230622

Eškit, Marina. "Serotonin – uloga, funkcija i biosinteza." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2008. https://urn.nsk.hr/urn:nbn:hr:109:230622

Eškit, Marina. "Serotonin – uloga, funkcija i biosinteza." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2008. https://urn.nsk.hr/urn:nbn:hr:109:230622

Eškit, M. (2008). 'Serotonin – uloga, funkcija i biosinteza', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 29 May 2023, https://urn.nsk.hr/urn:nbn:hr:109:230622

Eškit M. Serotonin – uloga, funkcija i biosinteza [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2008 [cited 2023 May 29] Available at: https://urn.nsk.hr/urn:nbn:hr:109:230622

M. Eškit, "Serotonin – uloga, funkcija i biosinteza", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:109:230622

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