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undergraduate thesis
Važniji mikotoksini koje produciraju plijesni iz rodova Aspergillus, Penicillium i Fusarium

Pavić, Nikolina
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Pavić, N. (2008). Važniji mikotoksini koje produciraju plijesni iz rodova Aspergillus, Penicillium i Fusarium (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:093759

Pavić, Nikolina. "Važniji mikotoksini koje produciraju plijesni iz rodova Aspergillus, Penicillium i Fusarium." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2008. https://urn.nsk.hr/urn:nbn:hr:109:093759

Pavić, Nikolina. "Važniji mikotoksini koje produciraju plijesni iz rodova Aspergillus, Penicillium i Fusarium." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2008. https://urn.nsk.hr/urn:nbn:hr:109:093759

Pavić, N. (2008). 'Važniji mikotoksini koje produciraju plijesni iz rodova Aspergillus, Penicillium i Fusarium', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 21 January 2023, https://urn.nsk.hr/urn:nbn:hr:109:093759

Pavić N. Važniji mikotoksini koje produciraju plijesni iz rodova Aspergillus, Penicillium i Fusarium [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2008 [cited 2023 January 21] Available at: https://urn.nsk.hr/urn:nbn:hr:109:093759

N. Pavić, "Važniji mikotoksini koje produciraju plijesni iz rodova Aspergillus, Penicillium i Fusarium", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:109:093759

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