Gvozdanović, A. (2008). Karakteristike najčešće upotrebljavanih dodataka prehrani sportaša (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:242769
Gvozdanović, Andrea. "Karakteristike najčešće upotrebljavanih dodataka prehrani sportaša." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2008. https://urn.nsk.hr/urn:nbn:hr:109:242769
Gvozdanović, Andrea. "Karakteristike najčešće upotrebljavanih dodataka prehrani sportaša." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2008. https://urn.nsk.hr/urn:nbn:hr:109:242769
Gvozdanović, A. (2008). 'Karakteristike najčešće upotrebljavanih dodataka prehrani sportaša', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 14 October 2024, https://urn.nsk.hr/urn:nbn:hr:109:242769
Gvozdanović A. Karakteristike najčešće upotrebljavanih dodataka prehrani sportaša [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2008 [cited 2024 October 14] Available at: https://urn.nsk.hr/urn:nbn:hr:109:242769
A. Gvozdanović, "Karakteristike najčešće upotrebljavanih dodataka prehrani sportaša", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:109:242769