prikaz prve stranice dokumenta Karakteristike najčešće upotrebljavanih dodataka prehrani sportaša
Access restricted to students and staff of home institution
undergraduate thesis
Karakteristike najčešće upotrebljavanih dodataka prehrani sportaša

Gvozdanović, Andrea
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Gvozdanović, A. (2008). Karakteristike najčešće upotrebljavanih dodataka prehrani sportaša (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:242769

Gvozdanović, Andrea. "Karakteristike najčešće upotrebljavanih dodataka prehrani sportaša." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2008. https://urn.nsk.hr/urn:nbn:hr:109:242769

Gvozdanović, Andrea. "Karakteristike najčešće upotrebljavanih dodataka prehrani sportaša." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2008. https://urn.nsk.hr/urn:nbn:hr:109:242769

Gvozdanović, A. (2008). 'Karakteristike najčešće upotrebljavanih dodataka prehrani sportaša', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 14 October 2024, https://urn.nsk.hr/urn:nbn:hr:109:242769

Gvozdanović A. Karakteristike najčešće upotrebljavanih dodataka prehrani sportaša [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2008 [cited 2024 October 14] Available at: https://urn.nsk.hr/urn:nbn:hr:109:242769

A. Gvozdanović, "Karakteristike najčešće upotrebljavanih dodataka prehrani sportaša", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:109:242769

Please login to the repository to save this object to your list.