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undergraduate thesis
Karakteristike najčešće upotrebljavanih dodataka prehrani sportaša

Gvozdanović, Andrea
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

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Gvozdanović, A. (2008). Karakteristike najčešće upotrebljavanih dodataka prehrani sportaša (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:242769

Gvozdanović, Andrea. "Karakteristike najčešće upotrebljavanih dodataka prehrani sportaša." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2008. https://urn.nsk.hr/urn:nbn:hr:109:242769

Gvozdanović, Andrea. "Karakteristike najčešće upotrebljavanih dodataka prehrani sportaša." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2008. https://urn.nsk.hr/urn:nbn:hr:109:242769

Gvozdanović, A. (2008). 'Karakteristike najčešće upotrebljavanih dodataka prehrani sportaša', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 05 February 2023, https://urn.nsk.hr/urn:nbn:hr:109:242769

Gvozdanović A. Karakteristike najčešće upotrebljavanih dodataka prehrani sportaša [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2008 [cited 2023 February 05] Available at: https://urn.nsk.hr/urn:nbn:hr:109:242769

A. Gvozdanović, "Karakteristike najčešće upotrebljavanih dodataka prehrani sportaša", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:109:242769

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