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undergraduate thesis
Proizvodnja škrobnih sirupa

Gubijan, Marina
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Gubijan, M. (2008). Proizvodnja škrobnih sirupa (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:419648

Gubijan, Marina. "Proizvodnja škrobnih sirupa." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2008. https://urn.nsk.hr/urn:nbn:hr:109:419648

Gubijan, Marina. "Proizvodnja škrobnih sirupa." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2008. https://urn.nsk.hr/urn:nbn:hr:109:419648

Gubijan, M. (2008). 'Proizvodnja škrobnih sirupa', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 13 June 2024, https://urn.nsk.hr/urn:nbn:hr:109:419648

Gubijan M. Proizvodnja škrobnih sirupa [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2008 [cited 2024 June 13] Available at: https://urn.nsk.hr/urn:nbn:hr:109:419648

M. Gubijan, "Proizvodnja škrobnih sirupa", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:109:419648

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