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undergraduate thesis
Ugljikohidrati niskog glikemičkog indeksa
2008. urn:nbn:hr:109:460212
Gradinjan, Maja
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Gradinjan, M. (2008). Ugljikohidrati niskog glikemičkog indeksa (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:460212

Gradinjan, Maja. "Ugljikohidrati niskog glikemičkog indeksa." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2008. https://urn.nsk.hr/urn:nbn:hr:109:460212

Gradinjan, Maja. "Ugljikohidrati niskog glikemičkog indeksa." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2008. https://urn.nsk.hr/urn:nbn:hr:109:460212

Gradinjan, M. (2008). 'Ugljikohidrati niskog glikemičkog indeksa', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 March 2023, https://urn.nsk.hr/urn:nbn:hr:109:460212

Gradinjan M. Ugljikohidrati niskog glikemičkog indeksa [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2008 [cited 2023 March 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:460212

M. Gradinjan, "Ugljikohidrati niskog glikemičkog indeksa", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:109:460212

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Metadata
TitleUgljikohidrati niskog glikemičkog indeksa
AuthorMaja Gradinjan
MentorDaniela Čačić Kenjerić (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food Technologies)
(Sub-department of Food Engineering)
Osijek
Defense date and country2008-11-28, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Glikemički indeks je mjera koja označava brzinu i intenzitet povišenja razine glukoze u krvi nakon konzumiranja određene hrane. Novost u odabiru hrane za dijabetičare donijelo je otkriće glikemijskog indeksa. Danas se preporuke za prehranu dijabetičara, profesionalnih sportaša ali i svih ostalih koji žele regulirati svoju tjelesnu masu temelje na mudrom odabiru namirnica prema osnovnim principima pravilne prehrane (uravnoteženost, raznolikost, umjerenost), vodeći računa o konzumiranju namirnica prema glikemičkom indeksu.
Abstract (english)
Glycemic index is a measure that indicates the speed and intensity levels of increment in blood glucose after consumption of certain foods. Discovery of the glycemic index was a milestone in selecting foods for diabetics. Today, the nutrition recommendations for diabetics, professional athletes but also all others who want to regulate their body mass are based on the wise choice of foods according to the basic principles of proper nutrition (balance, variety, moderation), taking into account the consuming foods according to the glycemic index.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:460212
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originReformatted digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Public noteRad je izrađen na PTFOS 2008. Digitalizirano ak. 2019./2020.
Created on2022-12-13 08:35:41