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undergraduate thesis
Izvori željeza u prehrani vegetarijanaca

Dobrijević, Zorana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Dobrijević, Z. (2008). Izvori željeza u prehrani vegetarijanaca (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:121688

Dobrijević, Zorana. "Izvori željeza u prehrani vegetarijanaca." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2008. https://urn.nsk.hr/urn:nbn:hr:109:121688

Dobrijević, Zorana. "Izvori željeza u prehrani vegetarijanaca." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2008. https://urn.nsk.hr/urn:nbn:hr:109:121688

Dobrijević, Z. (2008). 'Izvori željeza u prehrani vegetarijanaca', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 15 April 2024, https://urn.nsk.hr/urn:nbn:hr:109:121688

Dobrijević Z. Izvori željeza u prehrani vegetarijanaca [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2008 [cited 2024 April 15] Available at: https://urn.nsk.hr/urn:nbn:hr:109:121688

Z. Dobrijević, "Izvori željeza u prehrani vegetarijanaca", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:109:121688

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