Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Department of Process Engineering Sub-department of Modelling, Optimisation and Automatisation
Cite this document
Brkić, A. (2023). Primjena računalne analize slike u obezbojenju sintetskih bojila odabranim gljivama (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:086685
Brkić, Anamarija. "Primjena računalne analize slike u obezbojenju sintetskih bojila odabranim gljivama." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:086685
Brkić, Anamarija. "Primjena računalne analize slike u obezbojenju sintetskih bojila odabranim gljivama." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:086685
Brkić, A. (2023). 'Primjena računalne analize slike u obezbojenju sintetskih bojila odabranim gljivama', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:109:086685
Brkić A. Primjena računalne analize slike u obezbojenju sintetskih bojila odabranim gljivama [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2023 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:109:086685
A. Brkić, "Primjena računalne analize slike u obezbojenju sintetskih bojila odabranim gljivama", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:109:086685