Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Department of Process Engineering Sub-department of Bioprocess Engineering
Cite this document
Župan, D. (2023). Uklanjanje kongo crvenila iz vodenih otopina biosorpcijom na inaktivnu biomasu gljive Ganoderma applanatum (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:561352
Župan, Dajana. "Uklanjanje kongo crvenila iz vodenih otopina biosorpcijom na inaktivnu biomasu gljive Ganoderma applanatum." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:561352
Župan, Dajana. "Uklanjanje kongo crvenila iz vodenih otopina biosorpcijom na inaktivnu biomasu gljive Ganoderma applanatum." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:561352
Župan, D. (2023). 'Uklanjanje kongo crvenila iz vodenih otopina biosorpcijom na inaktivnu biomasu gljive Ganoderma applanatum', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 March 2023, https://urn.nsk.hr/urn:nbn:hr:109:561352
Župan D. Uklanjanje kongo crvenila iz vodenih otopina biosorpcijom na inaktivnu biomasu gljive Ganoderma applanatum [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2023 [cited 2023 March 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:561352
D. Župan, "Uklanjanje kongo crvenila iz vodenih otopina biosorpcijom na inaktivnu biomasu gljive Ganoderma applanatum", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:109:561352