Flour - Bread '13 : Book of abstracts of the 7th International Congress Flour - Bread '13 and 9th Croatian Congress of Cereal Technologists

prikaz prve stranice dokumenta Flour - Bread '13 : Book of abstracts of the 7th International Congress Flour - Bread '13 and 9th Croatian Congress of Cereal Technologists

Edited book-Scientific book-Other

Osijek: Josip Juraj Strossmayer University of Osijek, 2013. urn:nbn:hr:109:319524

Cite this document

APA 6th Edition

Jukić, M., & Koceva Komlenić, D. (Eds.). (2013). Flour - Bread '13 : Book of abstracts of the 7th International Congress Flour - Bread '13 and 9th Croatian Congress of Cereal Technologists. Osijek: Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:319524.

MLA 8th Edition

Jukić, Marko, and Daliborka Koceva Komlenić, editors. Flour - Bread '13 : Book of abstracts of the 7th International Congress Flour - Bread '13 and 9th Croatian Congress of Cereal Technologists. Osijek, Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek, 2013. https://urn.nsk.hr/urn:nbn:hr:109:319524.

Chicago 17th Edition

M. Jukić, and D. Koceva Komlenić, eds. Flour - Bread '13 : Book of abstracts of the 7th International Congress Flour - Bread '13 and 9th Croatian Congress of Cereal Technologists. Osijek: Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek, 2013. https://urn.nsk.hr/urn:nbn:hr:109:319524.

Harvard

Jukić, M. & Koceva Komlenić, D. (eds.). (2013) Flour - Bread '13 : Book of abstracts of the 7th International Congress Flour - Bread '13 and 9th Croatian Congress of Cereal Technologists. [online]. Osijek: Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek. Available at: https://urn.nsk.hr/urn:nbn:hr:109:319524 (Accessed 30 January 2025)

Vancouver

Jukić M, Koceva Komlenić D, editors. Flour - Bread '13 : Book of abstracts of the 7th International Congress Flour - Bread '13 and 9th Croatian Congress of Cereal Technologists. [Internet]. Osijek: Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek; 2013, [cited 2025 January 30] Available at: https://urn.nsk.hr/urn:nbn:hr:109:319524

IEEE

M. Jukić and D. Koceva Komlenić, Eds., Flour - Bread '13 : Book of abstracts of the 7th International Congress Flour - Bread '13 and 9th Croatian Congress of Cereal Technologists. Osijek, Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek, 2013. [Online] Available at: https://urn.nsk.hr/urn:nbn:hr:109:319524

Cite this item: https://urn.nsk.hr/urn:nbn:hr:109:319524

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Title (english)	Flour - Bread '13 : Book of abstracts of the 7th International Congress Flour - Bread '13 and 9th Croatian Congress of Cereal Technologists
Editor	Marko Jukić
Editor	Daliborka Koceva Komlenić
Author's institution	Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Food Technology
Abstract (english)	Zbornik sažetaka sadrži sažetke radova prezentiranih na 7. međunarodnom kongresu "Flour-Bread '13" u opatiji od 16 do 18. listopada 2013., i to 41 usmeno predavanje i 68 posterskih priopćenja.
Keywords (english)
Language	english
Publication type	Edited book-Scientific book-Other
Publication status	Published
Peer review	Peer review - international
Publication version	Published version
Pages	116
p-ISSN	1848-2554
URN:NBN	urn:nbn:hr:109:319524
Printed book publication date	2013-10
Conference	Title: 7th International Congress Flour – Bread ’13 and 9th Croatian Congress of Cereal Technologists Acronym: Flour-Bread Location: Opatija, Croatia Organizer: Prehrambeno-tehnološki fakultet Sveučilišta u Osijeku et al. Start date: 2013-10-16 End date: 2013-10-18
Document URL	https://www.bib.irb.hr/786449
Type of resource	Text
Publisher	Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek
Publishing place	Osijek
Access conditions	Open access
Terms of use
Created on	2023-03-13 12:38:49