professional thesis
Zastupljenost brze hrane u prehrani odraslih grada Splita

Pancirov, Emma
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Biochemistry and Toxicology

Cite this document

Pancirov, E. (2023). Zastupljenost brze hrane u prehrani odraslih grada Splita (Professional thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:759456

Pancirov, Emma. "Zastupljenost brze hrane u prehrani odraslih grada Splita." Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:759456

Pancirov, Emma. "Zastupljenost brze hrane u prehrani odraslih grada Splita." Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:759456

Pancirov, E. (2023). 'Zastupljenost brze hrane u prehrani odraslih grada Splita', Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 14 June 2024, https://urn.nsk.hr/urn:nbn:hr:109:759456

Pancirov E. Zastupljenost brze hrane u prehrani odraslih grada Splita [Professional thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2023 [cited 2024 June 14] Available at: https://urn.nsk.hr/urn:nbn:hr:109:759456

E. Pancirov, "Zastupljenost brze hrane u prehrani odraslih grada Splita", Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:109:759456

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