master's thesis
Prehrambeni unos joda kod trudnica

Milos, Marija
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition

Cite this document

Milos, M. (2023). Prehrambeni unos joda kod trudnica (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:035518

Milos, Marija. "Prehrambeni unos joda kod trudnica." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:035518

Milos, Marija. "Prehrambeni unos joda kod trudnica." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:035518

Milos, M. (2023). 'Prehrambeni unos joda kod trudnica', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 04 July 2024, https://urn.nsk.hr/urn:nbn:hr:109:035518

Milos M. Prehrambeni unos joda kod trudnica [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2023 [cited 2024 July 04] Available at: https://urn.nsk.hr/urn:nbn:hr:109:035518

M. Milos, "Prehrambeni unos joda kod trudnica", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:109:035518

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