Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Sub-department of Applied Chemistry and instrumental Methods Physical Chemistry
Zadravec, H. (2023). Vrste i primjena različitih adsorbensa u prehrambenoj industriji (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:391766
Zadravec, Hrvoje. "Vrste i primjena različitih adsorbensa u prehrambenoj industriji." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:391766
Zadravec, Hrvoje. "Vrste i primjena različitih adsorbensa u prehrambenoj industriji." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:391766
Zadravec, H. (2023). 'Vrste i primjena različitih adsorbensa u prehrambenoj industriji', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 11 September 2024, https://urn.nsk.hr/urn:nbn:hr:109:391766
Zadravec H. Vrste i primjena različitih adsorbensa u prehrambenoj industriji [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2023 [cited 2024 September 11] Available at: https://urn.nsk.hr/urn:nbn:hr:109:391766
H. Zadravec, "Vrste i primjena različitih adsorbensa u prehrambenoj industriji", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:109:391766