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undergraduate thesis
Biorazgradiva ambalaža na bazi škroba
2023. urn:nbn:hr:109:775055
Rubil, Ana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology

Cite this document

Rubil, A. (2023). Biorazgradiva ambalaža na bazi škroba (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:775055

Rubil, Ana. "Biorazgradiva ambalaža na bazi škroba." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:775055

Rubil, Ana. "Biorazgradiva ambalaža na bazi škroba." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:775055

Rubil, A. (2023). 'Biorazgradiva ambalaža na bazi škroba', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 14 October 2024, https://urn.nsk.hr/urn:nbn:hr:109:775055

Rubil A. Biorazgradiva ambalaža na bazi škroba [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2023 [cited 2024 October 14] Available at: https://urn.nsk.hr/urn:nbn:hr:109:775055

A. Rubil, "Biorazgradiva ambalaža na bazi škroba", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:109:775055

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Metadata
TitleBiorazgradiva ambalaža na bazi škroba
Title (english)Biodegradable Packaging Based on Starch
AuthorAna Rubil
MentorLidija Jakobek Barron (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Applied Chemistry and Ecology)
Osijek
Defense date and country2023-07-14, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Biorazgradiva ambalaža se intenzivno istražuje zbog mogućnosti brže razgradnje u usporedbi s tradicionalnom ambalažom od plastike. Kao sirovine za proizvodnju biorazgradive ambalaže mogu se koristiti različiti polisaharidi i proteini biljnog i životinjskog podrijetla s različitim dodacima. Jedna od takvih sirovina je i škrob. Cilj ovog rada je definirati ambalažu i njene najvažnije funkcije, definirati tradicionalne i biorazgradive ambalažne materijale. Osim toga cilj je objasniti pojam biorazgradivosti, opisati škrob kao sirovinu za proizvodnju biorazgradive plastike te dati primjere biorazgradive ambalaže od škroba i njene primjene za pakiranje namirnica.
Abstract (english)
Biodegradable packaging is intensively studied due to the possibility of faster decomposition compared to traditional plastic packaging. Different polysaccharides and proteins of plant and animal origin with different additives can be used as raw materials for the production of biodegradable packaging. One of such raw material is starch. The aim of this work was to define packaging and its most important functions, and to define traditional and biodegradable packaging materials. In addition, the goal was to explain the concept of biodegradability, describe starch as a raw material for the production of biodegradable plastic, and give examples of biodegradable starch packaging and its application for food packaging.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:775055
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2023-07-25 10:09:33