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undergraduate thesis
Proizvodnja bezalkoholnog piva

Štivić, Klara
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Bioprocess Engineering

Cite this document

Štivić, K. (2023). Proizvodnja bezalkoholnog piva (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:219623

Štivić, Klara. "Proizvodnja bezalkoholnog piva." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:219623

Štivić, Klara. "Proizvodnja bezalkoholnog piva." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:219623

Štivić, K. (2023). 'Proizvodnja bezalkoholnog piva', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 09 July 2024, https://urn.nsk.hr/urn:nbn:hr:109:219623

Štivić K. Proizvodnja bezalkoholnog piva [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2023 [cited 2024 July 09] Available at: https://urn.nsk.hr/urn:nbn:hr:109:219623

K. Štivić, "Proizvodnja bezalkoholnog piva", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:109:219623

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