undergraduate thesis
Voltametrijsko određivanje kafeina u realnim uzorcima

Jakić, Laura
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Sub-department of Applied Chemistry and instrumental Methods
Physical Chemistry

Cite this document

Jakić, L. (2023). Voltametrijsko određivanje kafeina u realnim uzorcima (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:982793

Jakić, Laura. "Voltametrijsko određivanje kafeina u realnim uzorcima." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:982793

Jakić, Laura. "Voltametrijsko određivanje kafeina u realnim uzorcima." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:982793

Jakić, L. (2023). 'Voltametrijsko određivanje kafeina u realnim uzorcima', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 07 July 2024, https://urn.nsk.hr/urn:nbn:hr:109:982793

Jakić L. Voltametrijsko određivanje kafeina u realnim uzorcima [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2023 [cited 2024 July 07] Available at: https://urn.nsk.hr/urn:nbn:hr:109:982793

L. Jakić, "Voltametrijsko određivanje kafeina u realnim uzorcima", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:109:982793

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