undergraduate thesis
Metode za praćenje interakcija u procesu adsorpcije

Kačarik, Martina
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Sub-department of Applied Chemistry and instrumental Methods
Physical Chemistry

Cite this document

Kačarik, M. (2023). Metode za praćenje interakcija u procesu adsorpcije (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:036831

Kačarik, Martina. "Metode za praćenje interakcija u procesu adsorpcije." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:036831

Kačarik, Martina. "Metode za praćenje interakcija u procesu adsorpcije." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:036831

Kačarik, M. (2023). 'Metode za praćenje interakcija u procesu adsorpcije', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 05 July 2024, https://urn.nsk.hr/urn:nbn:hr:109:036831

Kačarik M. Metode za praćenje interakcija u procesu adsorpcije [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2023 [cited 2024 July 05] Available at: https://urn.nsk.hr/urn:nbn:hr:109:036831

M. Kačarik, "Metode za praćenje interakcija u procesu adsorpcije", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:109:036831

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