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undergraduate thesis
Tradicionalna proizvodnja octa

Povrženić, Sara
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Bioprocess Engineering

Cite this document

Povrženić, S. (2023). Tradicionalna proizvodnja octa (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:802747

Povrženić, Sara. "Tradicionalna proizvodnja octa." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:802747

Povrženić, Sara. "Tradicionalna proizvodnja octa." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:802747

Povrženić, S. (2023). 'Tradicionalna proizvodnja octa', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 16 June 2024, https://urn.nsk.hr/urn:nbn:hr:109:802747

Povrženić S. Tradicionalna proizvodnja octa [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2023 [cited 2024 June 16] Available at: https://urn.nsk.hr/urn:nbn:hr:109:802747

S. Povrženić, "Tradicionalna proizvodnja octa", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:109:802747

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