prikaz prve stranice dokumenta Proteini sirutke kao dodatak prehrani u populaciji studenata rekreativaca
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undergraduate thesis
Proteini sirutke kao dodatak prehrani u populaciji studenata rekreativaca

Perišić, Kristina
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition

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Perišić, K. (2023). Proteini sirutke kao dodatak prehrani u populaciji studenata rekreativaca (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:437873

Perišić, Kristina. "Proteini sirutke kao dodatak prehrani u populaciji studenata rekreativaca." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:437873

Perišić, Kristina. "Proteini sirutke kao dodatak prehrani u populaciji studenata rekreativaca." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:437873

Perišić, K. (2023). 'Proteini sirutke kao dodatak prehrani u populaciji studenata rekreativaca', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 04 July 2024, https://urn.nsk.hr/urn:nbn:hr:109:437873

Perišić K. Proteini sirutke kao dodatak prehrani u populaciji studenata rekreativaca [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2023 [cited 2024 July 04] Available at: https://urn.nsk.hr/urn:nbn:hr:109:437873

K. Perišić, "Proteini sirutke kao dodatak prehrani u populaciji studenata rekreativaca", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:109:437873

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