prikaz prve stranice dokumenta Inhibicija enzima koji metaboliziraju toksikante piperinom
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undergraduate thesis
Inhibicija enzima koji metaboliziraju toksikante piperinom
2023. urn:nbn:hr:109:164873
Hederić, Martina
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Biochemistry and Toxicology

Cite this document

Hederić, M. (2023). Inhibicija enzima koji metaboliziraju toksikante piperinom (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:164873

Hederić, Martina. "Inhibicija enzima koji metaboliziraju toksikante piperinom." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:164873

Hederić, Martina. "Inhibicija enzima koji metaboliziraju toksikante piperinom." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:164873

Hederić, M. (2023). 'Inhibicija enzima koji metaboliziraju toksikante piperinom', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 02 February 2025, https://urn.nsk.hr/urn:nbn:hr:109:164873

Hederić M. Inhibicija enzima koji metaboliziraju toksikante piperinom [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2023 [cited 2025 February 02] Available at: https://urn.nsk.hr/urn:nbn:hr:109:164873

M. Hederić, "Inhibicija enzima koji metaboliziraju toksikante piperinom", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:109:164873

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Metadata
TitleInhibicija enzima koji metaboliziraju toksikante piperinom
Title (english)Inhibition of Toxicant Metabolizing Enzymes by Piperine
AuthorMartina Hederić
MentorTomislav Klapec (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Applied Chemistry and Ecology)
(Sub-department of Biochemistry and Toxicology)
Osijek
Defense date and country2023-09-22, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Piperin je ključni sastojak papra, jednog od najkorištenijih začina, iako se može pronaći i u obliku prehrambenih dodataka. Pored stimulirajućeg učinka na probavne funkcije i redoks status te potencijalni antitumorski učinak, utvrđena je i sposobnost piperina da inhibira enzime koji razgrađuju strane tvari. Inhibicijom ovih enzima u crijevima i jetri se povećava apsorpcija i bioraspoloživost, ali i usporava izlučivanje, niza tvari (lijekova, fitokemikalija, toksina itd.). Rad će pobliže opisati najvažnija ciljna mjesta i posljedice inhibicije enzima kod unosa piperina hranom ili suplementima.
Abstract (english)
Piperine is the key ingredient of black pepper, one of the most commonly used spices, although it can also be found in dietary supplements. In addition to its stimulating effect on digestive functions and redox status, as well as its potential anti-tumor effect, the ability of piperine to inhibit enzymes that break down foreign substances has been established. By inhibiting these enzymes in the intestines and liver, the absorption and bioavailability of a range of substances (such as drugs, phytochemicals, toxins, etc.) are increased, while their excretion is slowed down. This paper will provide a closer description of the primary target sites and consequences of enzyme inhibition when consuming piperine through food or supplements.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:164873
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2023-09-25 15:57:09