master's thesis
Kinetika otpuštanja polifenola jabuke u simuliranom probavnom procesu

Valenteković, Matea
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Sub-department of Applied Chemistry and instrumental Methods
Physical Chemistry

Cite this document

Valenteković, M. (2023). Kinetika otpuštanja polifenola jabuke u simuliranom probavnom procesu (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:415876

Valenteković, Matea. "Kinetika otpuštanja polifenola jabuke u simuliranom probavnom procesu." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:415876

Valenteković, Matea. "Kinetika otpuštanja polifenola jabuke u simuliranom probavnom procesu." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:415876

Valenteković, M. (2023). 'Kinetika otpuštanja polifenola jabuke u simuliranom probavnom procesu', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 16 June 2024, https://urn.nsk.hr/urn:nbn:hr:109:415876

Valenteković M. Kinetika otpuštanja polifenola jabuke u simuliranom probavnom procesu [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2023 [cited 2024 June 16] Available at: https://urn.nsk.hr/urn:nbn:hr:109:415876

M. Valenteković, "Kinetika otpuštanja polifenola jabuke u simuliranom probavnom procesu", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:109:415876

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