prikaz prve stranice dokumenta Upotreba hidrokoloida u proizvodnji kruha bez glutena
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undergraduate thesis
Upotreba hidrokoloida u proizvodnji kruha bez glutena

Brođanac, Andrea
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Cereal Technology

Cite this document

Brođanac, A. (2023). Upotreba hidrokoloida u proizvodnji kruha bez glutena (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:936407

Brođanac, Andrea. "Upotreba hidrokoloida u proizvodnji kruha bez glutena." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:936407

Brođanac, Andrea. "Upotreba hidrokoloida u proizvodnji kruha bez glutena." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:936407

Brođanac, A. (2023). 'Upotreba hidrokoloida u proizvodnji kruha bez glutena', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 11 July 2024, https://urn.nsk.hr/urn:nbn:hr:109:936407

Brođanac A. Upotreba hidrokoloida u proizvodnji kruha bez glutena [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2023 [cited 2024 July 11] Available at: https://urn.nsk.hr/urn:nbn:hr:109:936407

A. Brođanac, "Upotreba hidrokoloida u proizvodnji kruha bez glutena", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:109:936407

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