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undergraduate thesis
Proizvodnja veganskog sladoleda

Stanić, Ema
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Milk Technology

Cite this document

Stanić, E. (2023). Proizvodnja veganskog sladoleda (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:700733

Stanić, Ema. "Proizvodnja veganskog sladoleda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:700733

Stanić, Ema. "Proizvodnja veganskog sladoleda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:700733

Stanić, E. (2023). 'Proizvodnja veganskog sladoleda', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 June 2024, https://urn.nsk.hr/urn:nbn:hr:109:700733

Stanić E. Proizvodnja veganskog sladoleda [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2023 [cited 2024 June 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:700733

E. Stanić, "Proizvodnja veganskog sladoleda", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:109:700733

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