prikaz prve stranice dokumenta Tradicionalni fermentirani proizvodi kao nosioci probiotika
Access restricted to students and staff of home institution
undergraduate thesis
Tradicionalni fermentirani proizvodi kao nosioci probiotika

Mađarević, Barbara
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Bioprocess Engineering

Cite this document

Mađarević, B. (2023). Tradicionalni fermentirani proizvodi kao nosioci probiotika (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:619384

Mađarević, Barbara. "Tradicionalni fermentirani proizvodi kao nosioci probiotika." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:619384

Mađarević, Barbara. "Tradicionalni fermentirani proizvodi kao nosioci probiotika." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:619384

Mađarević, B. (2023). 'Tradicionalni fermentirani proizvodi kao nosioci probiotika', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 02 February 2025, https://urn.nsk.hr/urn:nbn:hr:109:619384

Mađarević B. Tradicionalni fermentirani proizvodi kao nosioci probiotika [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2023 [cited 2025 February 02] Available at: https://urn.nsk.hr/urn:nbn:hr:109:619384

B. Mađarević, "Tradicionalni fermentirani proizvodi kao nosioci probiotika", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:109:619384

Please login to the repository to save this object to your list.