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undergraduate thesis
Tradicionalni fermentirani proizvodi kao nosioci probiotika

Mađarević, Barbara
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Bioprocess Engineering

Cite this document

Mađarević, B. (2023). Tradicionalni fermentirani proizvodi kao nosioci probiotika (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:619384

Mađarević, Barbara. "Tradicionalni fermentirani proizvodi kao nosioci probiotika." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:619384

Mađarević, Barbara. "Tradicionalni fermentirani proizvodi kao nosioci probiotika." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:619384

Mađarević, B. (2023). 'Tradicionalni fermentirani proizvodi kao nosioci probiotika', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 13 June 2024, https://urn.nsk.hr/urn:nbn:hr:109:619384

Mađarević B. Tradicionalni fermentirani proizvodi kao nosioci probiotika [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2023 [cited 2024 June 13] Available at: https://urn.nsk.hr/urn:nbn:hr:109:619384

B. Mađarević, "Tradicionalni fermentirani proizvodi kao nosioci probiotika", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:109:619384

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