prikaz prve stranice dokumenta Spektrofotometrijska analiza interakcije goveđeg serumskog albumina, kvercetina, kafeina i klorogenske kiseline s Bradfordičinim reagensom
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undergraduate thesis
Spektrofotometrijska analiza interakcije goveđeg serumskog albumina, kvercetina, kafeina i klorogenske kiseline s Bradfordičinim reagensom

Baković, Damir
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology

Cite this document

Baković, D. (2023). Spektrofotometrijska analiza interakcije goveđeg serumskog albumina, kvercetina, kafeina i klorogenske kiseline s Bradfordičinim reagensom (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:036931

Baković, Damir. "Spektrofotometrijska analiza interakcije goveđeg serumskog albumina, kvercetina, kafeina i klorogenske kiseline s Bradfordičinim reagensom." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:036931

Baković, Damir. "Spektrofotometrijska analiza interakcije goveđeg serumskog albumina, kvercetina, kafeina i klorogenske kiseline s Bradfordičinim reagensom." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:036931

Baković, D. (2023). 'Spektrofotometrijska analiza interakcije goveđeg serumskog albumina, kvercetina, kafeina i klorogenske kiseline s Bradfordičinim reagensom', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 July 2024, https://urn.nsk.hr/urn:nbn:hr:109:036931

Baković D. Spektrofotometrijska analiza interakcije goveđeg serumskog albumina, kvercetina, kafeina i klorogenske kiseline s Bradfordičinim reagensom [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2023 [cited 2024 July 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:036931

D. Baković, "Spektrofotometrijska analiza interakcije goveđeg serumskog albumina, kvercetina, kafeina i klorogenske kiseline s Bradfordičinim reagensom", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:109:036931

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