prikaz prve stranice dokumenta Mjerenje tjelesne mase
Access restricted to students and staff of home institution
undergraduate thesis
Mjerenje tjelesne mase

Kekez, Magdalena
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Modelling, Optimisation and Automatisation

Cite this document

Kekez, M. (2023). Mjerenje tjelesne mase (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:730614

Kekez, Magdalena. "Mjerenje tjelesne mase." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:730614

Kekez, Magdalena. "Mjerenje tjelesne mase." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:730614

Kekez, M. (2023). 'Mjerenje tjelesne mase', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 13 June 2024, https://urn.nsk.hr/urn:nbn:hr:109:730614

Kekez M. Mjerenje tjelesne mase [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2023 [cited 2024 June 13] Available at: https://urn.nsk.hr/urn:nbn:hr:109:730614

M. Kekez, "Mjerenje tjelesne mase", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:109:730614

Please login to the repository to save this object to your list.