| Title (croatian) | Oleogelovi kao nutritivno poboljšanje čokolade i krem-proizvoda - Plan upravljanja istraživačkim podacima |
| Author | Đurđica Ačkar |
| Author's institution | Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY (Department of Food Technologies) (Sub-department of Carbohydrates Technology) |
| Scientific / art field, discipline and subdiscipline | BIOTECHNICAL SCIENCES Food Technology Engineering |
| Description (croatian) | Plan upravljanja istraživačkim podacima HRZZ projekta IP-2022-10-1960 |
| Keywords (croatian) | |
| Language | croatian |
| Publication type | Data management plan |
| URN:NBN | urn:nbn:hr:109:541944 |
| Created | 2024 |
| Project | Number: IP-2022-10-1960 Title: Oleogelovi kao nutritivno poboljšanje čokolade i krem-proizvoda Acronym: ONICS Leader: Đurđica Ačkar Jurisdiction: Croatia Funder: HRZZ Funding stream: IP-2022 |
| Document URL | https://www.croris.hr/projekti/projekt/9308 |
| Access conditions | Open access |
| Terms of use |  |
| Created on | 2024-01-17 16:50:35 |
